...about Elvis Presley cake. My mom made this cake yesterday for the first time and it was so yum!
Elvis Presley Cake
1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well. Spread cream cheese frosting over cake.
3 comments:
Cool! This is different from my Elvis Presley cake recipe. It looks better!!
That sounds Yummy!!
Oh My! That sounds yum-o! :) I'm going to have to try that one out like I did your Cannon Ball Cake. Everyone loved it! :)
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